We rely on our community to bridge the gap between unused agricultural land and local food insecurity. Whether you are an experienced grower or just want to get your hands dirty, we need your help managing our rural 80-foot rows and harvesting fresh produce for our distribution partners.
Right now, we are focused on harvesting spring crops and planting for summer.
Closed-toe shoes or boots are required. Bring a reusable water bottle, sunscreen, and your favorite gardening gloves. We provide the tools!
Individuals, corporate groups, and families are welcome. Volunteers under 18 must be accompanied by an adult.
Upcoming Event: Thursday May 14th, 10am-12pm. Another harvest day of lettuce/kale and radishes for The Food Bank for Central and Northeast Missouri